We at the KZ team had been deliberating this for a very very long time. Every time we meet a trader, a merchant, a supplier, a distiller, a farmer, we see a diverse range of wares to which we are incredibly selective and meticulous. Part to why ... [Read More...]
As usually KZ would like to apologize for the slowness in writing posts.. there's just an overwhelming load of offline activities going on.. classes.. courses.. workshops... making incenses.. hosting events.. and even taking association members ... [Read More...]
Sorry for the unintended hiatus. I have been busy with making more incenses. Just recently I have written a guest post for a travel blog Momentum on Mindfulness: The Way of Incense. If you are interested, head over to read it. ... [Read More...]
There is strictly no rocket science behind building an electric incense heater. Just a bit tedious at times, and some safety concerns during the working process. Part 1 here will just show the rough concepts and the designs. Part 2, which will come ... [Read More...]
apologies on the hiatus from writing... there had just been too much to do, but no worries, I've not forgotten that I still run this website :) The Duan Wu Festival, more commonly known as the Dragon Boat festival had just past, and the day it ... [Read More...]
Which came first, the chicken or the egg? I was reminded of this question when I had received some questions from friends on our recent incense venture. Some of the questions were like, are the Hall of the Peaceful Heart incenses any different ... [Read More...]
For over a year, there was just so much hype on Onycha in Chinese incense circles, it is something that they call 甲香 (jia3 xiang1), no one knew what it really was! There is a legend amongst these circles, that Onycha is a legendary and amazing ... [Read More...]
Hi folks! Happy Lunar New Year! Time flies.. and another year has gone by. Wishing all my readers, good health, happiness, and many fragrant experiences! Growing a little radish at my tea and incense table, in chinese, radish is ... [Read More...]