…cense dough is ready for extrusion. Three of the ingredients of Samadhi pre-compounded together with some water added, mixed and pounded and dried in the shade. The clumps will eventually have to be ground again into a fine powder, and mixed with other ingredients/compounded ingredients before binder addition for dough making for extrusion. A huge bamboo sieve, containing sandalwood powder that is pre-treated and mixed with two other ingredien…
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Incense Review – Battle of the Tangy notes!
…etrics at all. The Seikado Jinkoh Daikohboku does not present it self with complex layers, instead it consistently emits sweet licorice with a cedary, cypress/hinoki like woodyness that carries with it occasional grains of sourness. I see a lush bright, forest surrounded by the silence and the wisdom of ancient trees. The image of walking through the giant cypresses lining the paths at the Okunoin cemetry on Koyasan comes to mind. Conclusion : S…
Age of Agarwood and the tree
…n strategy and that after the innoculation ever tree and every infection becomes sinking material? And if so effective, why aren’t large amounts of cultivated sinking materials available on the market, and why aren’t the prices of sinking agarwood ever dropping with new large consistent supplies if the innoculation method is very successful? Food for thought. Selecting materials for distillation into oil is also very important. Its perhaps more…
Secrets of Tea Seasons and Ageing
…by experienced tea drinkers. Instead, autumn teas can be well liked by new-comers to tea as many people start off appreciating tea from the aromatics. A nice analogy would be just dropping a slice of lemon peel into water. You get aroma only, whilst the aroma may make the water more enjoyable, imagine having some lemon juice, some sugar inside, a bit of carbonation, and the drink is now tasty. In oxidized teas such as Oolongs/Tie Kwan Yin, spring…
Making Kneaded Incense Balls – Neri-Koh
…es a homogenous paste. Note that with pounding, the crumbly powderly mix becomes a compact dough like consistency. This is because the pounding process forces honey into the raw herb powders and homogenizes everything. By stirring alone, its difficult to achieve the same consistency and distribution. If too much honey was added, the pounding step would also help improve the texture. One should pound until the incense “dough” is able to lift of…
Enjoying Kyara through Mon-Koh
…smoke from burning it directly on hot coal, is sacrilegious as it rapidly combusts all the complexities and transitions into a split second. The use of real kyara should be very rational and very modest today. It is not the price issue, but if we would want the future generations to know what the historical kyara is like, we need to leave some to them, just like how the Japanese have passed on kyara and agarwood blocks for generations. Personally…
KZ Incense Secrets
…equence, based on my impulse and inspiration in the days/months/years/light-years to come) : How to make a good OUD / Agarwood Stick Incense as a “Business or not???” – the real pit falls and pot holes My Views on Oud / Aromatic Wood Vendors <– isnt this going to be exciting?!.. ok maybe this isnt the best topic to talk about Fragrant Wood sourcing, ins and outs Kyara Sourcing, ins and outs What is Bad Incense or can incense go bad? Chinese Incens…
Incense Review – Scents of the Edo Period
…istake the Kodaikoh for the Sanjusangendo, other times they mistake the Kai-Un-koh for something else. Once you’ve spent enough time with these three incenses, the Kai-Un-Koh can appear to be a lot more distinct, whilst both Kodaikoh and Sanjusangendo can be rather similar. All 3 incenses can be quite intense, and just a couple of inches indoors is sufficient to scent a small room. In the olden days, floral essential oils were not commonly ava…
Wishing all readers : Happy Lunar New Year 2016!
…evival in modern times! 3) The Design of the Subitism Burner will be going open source! I had planned to release the design and a walk-through article on how to make it (so that everyone can make their own and enjoy more fragrant wood heating), but it was delayed for a while. I hope that in this year I can complete the article and give the burner design all away to my readers. 4) More handmade incenses!! I take extreme pride in hand crafting fragr…
Buying Japanese incense from Rakuten Global
…e product you are looking for. The three shops are : http://global.rakuten.com/en/store/e-butudan/ http://global.rakuten.com/en/store/auc-kugurido/ http://global.rakuten.com/en/store/koyasan/ With the right selections of the categories on the left, you can narrow down and reach a page where you can browse for mostly japanese incense items. The second shop, Auc-kugurido did not categorize their products, but fortunately they sell mostly incense…
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