…d by pounding till the incense dough does not stick to the mortar nor pestle before rolling into balls. One can test the freshly made kneaded incense balls immediately straight from production, like our example over here, on a custom Subitism burner. However, most kneaded incenses, based on recommended recipes, should be allowed to mature and ripen in storage, away from light and excess humidity. Overtime, the fragrances of the mixture will…