…long teas, handmade teas, or teas such as houji tea or bancha roasted. Bready – The bready note is rather obvious in over-roasted teas that have been allowed to rest for long time. it is the taste/scent of a soggy baguette. Soft Nutty – can be found or tasted in teas that are well roasted and then stored for a while, whilst roaste recedes, a soft nutty note, a creamy texture appears in the first two steeps of the tea. Roasted Chestnuts – a fuller,…
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Turning the Subitism Burner into the ultimate incense heater
…ssipating device. At 15 volts, it is possible to get the wood chip combusting….. However, I would strongly recommend the operation of the burner only up to to the maximum of 13 volts or so. If you are interested in operating the burner to higher voltages, i.e. 14, 15 volts and beyond, please email me/contact me first with a picture of your subitism burner so that I can advice you whether the amount of heat given off will be too high for…
KZ Incense Secrets
…just announcing that I’ll start to step by step make “KZ incense secrets” open source, starting from today. Just like how I had thought and designed one of the most well loved Subitism incense heaters, I gave the design and concept all away. When i crafted a teawheel concept that people can utilize to give classes, I gave it all away and recommended others to edit and build it to their senses/needs. Similarly, whenever I find something nice, good…
Enjoying Kyara through Mon-Koh
…smoke from burning it directly on hot coal, is sacrilegious as it rapidly combusts all the complexities and transitions into a split second. The use of real kyara should be very rational and very modest today. It is not the price issue, but if we would want the future generations to know what the historical kyara is like, we need to leave some to them, just like how the Japanese have passed on kyara and agarwood blocks for generations. Personally…
Cultivated Agarwood
…with these tea. Being a lover of fragrant woods, amongst all the strange new products, I’m only interested in one thing, wood chips. For the price of 25 ringgit (USD $8) you get to bring home 1 gram of their cultivated agarwood. Expensive! Whilst one face of the wood chip looks resinated…. when you flip it around….. The resin seems to be just on one surface. Without further ado, a small chip was put on the mon-koh test. Starting with a low t…
Incense in times of Covid-19
…, Singaporeans panic buy because probably over 92% of the food supply here comes from overseas imports. We cannot afford border closure and the freezing of trade/logistics as Singapore has not much natural resources. It is strange that toilet paper is a major item of interest not only in Singapore but in Europe and in the States as well. Malaysia has closed its border to us for 14 days and it is the first time anyone has seen such an empty “caus…
Tennendo Frankincense – the best frankincense stick
…y apologetic for the error in judgement. Having the right stick in hand, I immediately loved it. In the unburnt state, one could smell the frankincense resin, rich, mild citrusy, hints of gingery notes, and when burnt, the scent was one of the closest to that of heating omani frankincense ever! Incredible! I kicked myself for having made a stupid mistake during the sampling back then. I immediately placed an order for a box to have it arrive as so…
Bad incense or tea day
…y system is well tuned to good/appreciable smells, our reflexes respond to comfortable smells by allowing free entry of the scents carried by inhaled air. Once a bad or foul smell appears, the olfactory system immediately responds by temporarily halting inhalation for a split second or slowing it down to tiny puffs. The other route to which scents can reach the olfactory bulb is through the “backdoor”, or upwards from the throat/nasal pharynx into…
Pu Erh Tea Storage issues
…a storeroom/warehouse in adequate quantities, may allow the development of new oxidized notes, fruity plum aromas etc, whereas in moist storage it would take on a moldy aroma. They want to achieve oxidation, not fermentation. So, is sealed storage something that was eventually invented by people recently, or was it something that the yunnan people had knew about a long time ago? I would think the yunnanese did know it early, they had been harv…
The Kodo Cup
…also improve its performance. The reason being, if you have broken a coal immediately after it becomes totally red hot, the core of it might just be barely burnt, still black. If you air it for five minutes, you allow for everything to become really red hot, and thus when put into the kodo cup, it burns beautifully. After burying the coal in the ash, and after doing fancy patterns and what not, take a peek into the air hole and it will give you…
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