…ht and UV. So in a brew of tea, one is consuming a balance of reduced (anti-oxidant) compounds and oxidized ones depending on how the maker had processed the tea, or how the tea has aged etc. Depending on altitude, season, the plant varies its level and types of pigments, and antioxidants in response to photo-oxidation. (this is also a reason why “sun-dried” pu-erh sheng tea matures properly whilst… machine air dried/baked pu-erh sheng teas don’t…
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Scientific Literature on Kyara
…excellent incenses, especially the incenses of the Impression series (Kaori-no-Sho?), and a myriad of other fine well blended and crafted incenses, i.e. Jinsui Seikan for the soft, powdery, feminine quietness, So-Fu, which is inspired from red tea… and many more! Although I receive no benefit from them, their incenses have impressed me repeatedly for me to make a bold recommendation 🙂 The Kaori-No-Sho series is by far one of the most impressive in…
Is Oud oil really more complex than the raw wood?
…evel just to show how sensitive the human nose can be. Not only is oud oil complex because of its contribution from a plural diverse batch of materials from the same region/locus, the processing methods by the distiller, distilling methods etc lend to further changes in the chemical constituents, i.e. oxidation, hydrolysis, enzymatic activity, fermentation etc. Another contribution to why oud oil smells different on different skin (note, smells di…
The KZ TEA Wheel
…ongs etc. Soil element – Fresh Earth – can be present in post processed shu-pu-erh tea, or damp storage liubao etc. Stale mouldy – typical mouldy, almost bad taste in tea that is poorly stored. Bamboo juice – a bamboo leafy note, in good and clean stored aged teas Wet cardboard – a damp note that is found in ripe tea but not mouldy scent yet Geosmin – the scent of rain hitting the earth.. the “water” note, humans are incredibly sensitive to this n…
Know your Fragrant Wood Cuts
…ree pieces of cut type 6. Having hundreds of small pieces would often mean complicated, non-uniform scent profiles. Cut types 7, 8, 9 command a special price range, some times above other regular cuts because of the unique formation methods and unique scent profiles. Horseshoe styled chips are often found as horizontal formations in the trunk of a tree, some of them can be really old if near to the heart of the tree. Shell types are many times f…
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