…liced into 14 portions (average 70 milligrams/portion) The written informations on KyaraZen is a culmination of years of passion and research, including trips to japan and other countries, local shops, translation and interpretations of foreign language materials, historical literature searches, irreversible combustion of precious woods and materials etc. The very small profits made from our Etsy shop will go towards offsetting hosting and website…
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How the Structure of Water affects tea
…water needs to enter the tea leaf, dissolve tea compounds, and allow these compounds to come into the brew. There is a possibility that “old” water, having more free water molecules and smaller clumps, able to enter leaves more easily, and dissolving too much bitter compounds. Air Escaping from water as it is being boiled very rigorously 2) Water for tea is best aged. It is no secret, people have special fancy clay jars, purion containers, drago…
Incense Review – Hana-no-sho from Gyokushodo
…lwood, almost like that of the heartwood notes of an old sandal tree. When combined together, its gives a floral powdery scent, that you may encounter in the middle notes when sniffing a bouquet of freshly bloomed roses. This incense is designed to be elegant and quiet. Containing charcoal powder, the charcoal powder moderates the burning temperature and reduces smoke, thus all you get from this stick is almost pure, gentle scent. The whole Impres…
Chaozhou Gongfu Tea Brewing Method
…ibed in a previous article, tea leaves need to absorb water, allow the tea compounds to dissolve, and to allow these compounds to escape the leaf into the water. This is an example of 7 grams of Wuyi Yancha in a beaker, occupying around 60ml of space. When doused with hot water and allowed to swell freely, the total amount of space needed for the tea leaves to swell maximally, is around 110ml. So what happens if one squeezes 7g of tea leaves into…
The Kodo Cup
…still black. If you air it for five minutes, you allow for everything to become really red hot, and thus when put into the kodo cup, it burns beautifully. After burying the coal in the ash, and after doing fancy patterns and what not, take a peek into the air hole and it will give you an indication of how successful your kodo cup will be. You should be able to see the faint orange glow of the hot coal through the hole if the coal is burning well…
Incense Review – Translucent Path from Shoyeido
…ing spent the past few years intensely heating fragrant wood, kyara etc, I realized that the more experienced I became with agarwood/kyara, the more I could appreciate and enjoy the qualities of the Shokaku. The simplicity of this incense can be extremely delightful! Immediately upon lighting the stick now, I could pick out the clear kyara notes which remind me of that from green oil kyara, and the finer tastes like a light touch of sourness and b…
Incense Review – Battle of the Tangy notes!
…me some feedback via the contact page or my email at kyarazen AT gmail dot com if you would think this sort of comparative article is useful and not too confusing π It is autumn now, and today is the Mid Autumn festival, where the Chinese would have family gatherings, eat some ultra high calorie pastries called the “Moon Cake”, have some tea and play with lanterns. Autumn is also a good time for harvesting herbs, particularly those herbal roots go…
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…Sorry! You do not have access to this page. Go back to the homepage or check out some of the articles from the navigation bar. If you think this is an error, please let us know by contacting kyarazen <at> gmail.com…
Kyarazen is on Instagram!
…although KZ is not really on social media, I had created an instagram account just for the fun of it and so that readers/friends can get regular updates on what Kz’s up to. you can find kyarazen here at : http://instagram.com/aloeswoods/ …
How long can fragrant woods be kept?
…der the usual hydroxyl to keto/aldehyde oxidations). Some oils will also become quieter over time, from broad complexity towards a “purer” central scent. Would agarwood oil end up becoming rancid? It would be seldom, if the oil is pure. But if it does, there can only be two explanations. 1) Dilution with a carrier oil that unfortunately became rancid. Being rancid is simply just hydrolysis of glycerides to liberate undesirable fatty acids (carbo…
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