Recently I came upon a post from someone on a forum that he had a bad tea day despite having followed the exact same procedures in the preparation, from the water quality, to the boiling, to the pot, to the quantity of tea leaves in weight, same steep duration etc, and the tea was not… [Read More…]
Incense Notes
闻, or 闻香 (mon-koh), can be literally translated as to smell or to listen to fragrances. This is probably why the Chinese word for the action of smelling, contains a character representing the ear. Most people would have expected a nose instead of the ear. Asano Michiaki of the Kaori-Bunka (an Incense culture research… [Read More…]